How do I quit killing myself at work and feel like I’m contributing to my future instead of Corporate America?

I work so many hours, seem to be missing out on life and spending time with the people that mean the most to me, but continue to stay where I am.  I feel like I am helpless without a plan and support system to follow to make a change for me.

What does your work experience in Corporate America these days?

  • Determine what your work life satisfaction looks like
  • Feel better about going to work or about what you do with positive mindset
  • Create limitless potential and drive around your life’s purpose
  • Work with someone that has been down the same road as you and is fed up with Corporate America’s shift to overdemanding and limitless expectations, but is willing to make a change towards feeling better about where I am.

Call me to attend one of my sessions coming soon!  There are limited spots for July, be part of something bigger and join others like yourself to take charge of writing your next chapter.

Special invitation only, reach out to me at my contacts for sign-up details and pricing for your 3-Day Self-work course registration.

Published by KSQ & Associates, LLC

An expert consulting in quality systems management with over twenty years proven experience in the food industry and seven years in leadership roles for manufacturing and commercial laboratories with emphasis in microbiology, analytical, and chemistry testing. I love to audit quality, food safety, environmental, and employee safety systems to help others find ways to improve the current programs. My objective viewpoint of your systems can be just what you need to get to that next level or to certification. I have worked with various product types from the food industry to include: refrigerated, frozen, hot fill, aseptic, and shelf stable foods. My experience in manufacturing quality and laboratory management include dairy, frozen appetizers, refrigerated salads, hot filled, meats and deli items. My experience in conducting internal and external audits include development of audit systems, specifications, quality and food safety tools that have been standardized within international and national organizations as best practice. I have a proven track record of working with diverse organizations and am able to bring teams together for one united vision of integrated management systems. I am experienced, proficient, and certified in leading implementation of ISO 9001, 14001, 18001, and 17025 standards in the food industry. I love to bring about change for this is a personal and organizational need to improve and be the best at what we are and do. My motto is "Change today so we are ready for what tomorrow brings".

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