Launch of my new book The Biggest Challenge – And Living The Law Of Attraction on ebook

Cover_Suprise_The Biggest Challange EBKB

Published by KSQ & Associates, LLC

An expert consulting in quality systems management with over twenty years proven experience in the food industry and seven years in leadership roles for manufacturing and commercial laboratories with emphasis in microbiology, analytical, and chemistry testing. I love to audit quality, food safety, environmental, and employee safety systems to help others find ways to improve the current programs. My objective viewpoint of your systems can be just what you need to get to that next level or to certification. I have worked with various product types from the food industry to include: refrigerated, frozen, hot fill, aseptic, and shelf stable foods. My experience in manufacturing quality and laboratory management include dairy, frozen appetizers, refrigerated salads, hot filled, meats and deli items. My experience in conducting internal and external audits include development of audit systems, specifications, quality and food safety tools that have been standardized within international and national organizations as best practice. I have a proven track record of working with diverse organizations and am able to bring teams together for one united vision of integrated management systems. I am experienced, proficient, and certified in leading implementation of ISO 9001, 14001, 18001, and 17025 standards in the food industry. I love to bring about change for this is a personal and organizational need to improve and be the best at what we are and do. My motto is "Change today so we are ready for what tomorrow brings".

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