Kelly Suprise’s book Launch this week!

So exciting to see my book in print, this is really happening!

I look forward to getting your reviews and sharing my message with the world.  You can make a positive difference in the world first by having a positive attitude.  It is all about the choices we make that get us one step closer to being that better version of ourselves.  I encourage you to take the high road and challenge others when you feel wronged, but be willing to look at your own situation through an objective point of view first.  Why did the other person behave the way they did?  Why do you have the feelings you have about the situation?

I hope that you will follow my book launch and sharing my positive message about changing your career experiences for the better.  Learn what The Law of Attraction is and how to use to co-create your next career successes.  Don’t worry if you have made some poor choices in the past and put yourself last of the list, but now is the time to focus on how you will make better choices and start to put yourself first for a change!  You can be part of something bigger and still treat yourself better than you have in the past.

Love yourself more today than you did yesterday!  Here’s to you and the next better version of you — I love you!  Please watch for my new book on Amazon, your support and action is what will help us both find success, thank you!

Published by KSQ & Associates, LLC

An expert consulting in quality systems management with over twenty years proven experience in the food industry and seven years in leadership roles for manufacturing and commercial laboratories with emphasis in microbiology, analytical, and chemistry testing. I love to audit quality, food safety, environmental, and employee safety systems to help others find ways to improve the current programs. My objective viewpoint of your systems can be just what you need to get to that next level or to certification. I have worked with various product types from the food industry to include: refrigerated, frozen, hot fill, aseptic, and shelf stable foods. My experience in manufacturing quality and laboratory management include dairy, frozen appetizers, refrigerated salads, hot filled, meats and deli items. My experience in conducting internal and external audits include development of audit systems, specifications, quality and food safety tools that have been standardized within international and national organizations as best practice. I have a proven track record of working with diverse organizations and am able to bring teams together for one united vision of integrated management systems. I am experienced, proficient, and certified in leading implementation of ISO 9001, 14001, 18001, and 17025 standards in the food industry. I love to bring about change for this is a personal and organizational need to improve and be the best at what we are and do. My motto is "Change today so we are ready for what tomorrow brings".

Leave a Reply

%d bloggers like this: