Can You Help Me With Reviews? #1 Amazon Best Seller in Stress Management Category!

authors at the castle

This is one awesome accomplishments for me as a first time author with my author friends at the Incubated Author program.  If you you can see my new book “The Biggest Challenge and Living the Law of Attraction” pictured behind the group on the wall, you will see mine book hung up on the wall with all the other “Amazon Best Sellers”.

Now, for the really important stuff, reviews!  I would be honored if you would take the time to download my book from Amazon and give me a review.  It is a very quick read, but my I will need to make any changes to my manuscript in the next 30 days, before deciding which way to get published.  My book is only available on digital copy now, but after this review will be available in print if I decide to go with a traditional publisher.

You can provide your review here or on Amazon, I hope to see some good feedback so that I can get my message out to the “wild”.  You will be a great help to the rest of the readers and to getting my message out in a way that makes a difference.  We can change the world one book at a time, with a message of hope and inspiration.

I hope that you choose to be a part of something bigger than us by sharing your input.

Thank you!


Published by KSQ & Associates, LLC

An expert consulting in quality systems management with over twenty years proven experience in the food industry and seven years in leadership roles for manufacturing and commercial laboratories with emphasis in microbiology, analytical, and chemistry testing. I love to audit quality, food safety, environmental, and employee safety systems to help others find ways to improve the current programs. My objective viewpoint of your systems can be just what you need to get to that next level or to certification. I have worked with various product types from the food industry to include: refrigerated, frozen, hot fill, aseptic, and shelf stable foods. My experience in manufacturing quality and laboratory management include dairy, frozen appetizers, refrigerated salads, hot filled, meats and deli items. My experience in conducting internal and external audits include development of audit systems, specifications, quality and food safety tools that have been standardized within international and national organizations as best practice. I have a proven track record of working with diverse organizations and am able to bring teams together for one united vision of integrated management systems. I am experienced, proficient, and certified in leading implementation of ISO 9001, 14001, 18001, and 17025 standards in the food industry. I love to bring about change for this is a personal and organizational need to improve and be the best at what we are and do. My motto is "Change today so we are ready for what tomorrow brings".

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