I found this on Pinterest!

What do you think? https://pin.it/btFjLHZ

What is your vision for the next 12 months?

If you are spending time thinking how grateful you are for all the things you have now in your career, you are in the right mindset to attract more of the same. If you wake up and all you have is that pit in your stomach and dread of going to work, the same is true and you will keep attracting more of what you do not want.

How do you turn the negative mindset into a positive one?  

  • You could adapt a routine of meditation to lift your vibrational energy before starting your day.  
  • You could place some visual reminders of what you envision for yourself on the mirror in front of you when brushing your teeth.  
  • You can remind yourself of all the things you feel so go good about having. 
  • You can clear the negative limiting beliefs by journaling your thought everyday, which help identify these negative thoughts to be able to shift them.

I can remember clearly thinking how otbers were out to sabotage my work and now I see how this  thought process attracted exactly that. 

Now I have learned to see the good in my co-workers and choose to recognize all the good around me.  Now my thoughts are around how much easier and more pleasant my work experience is.  I realize I am grateful now for making the best money of my career, I really feel appreciated for what I bring to the table and work with a great boss and team.  So it is according to the universal Law of Attraction.

If you have more ideas of topics you would like me to talk about, post them below in the comments.

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Please share positive energy here.

Published by KSQ & Associates, LLC

An expert consulting in quality systems management with over twenty years proven experience in the food industry and seven years in leadership roles for manufacturing and commercial laboratories with emphasis in microbiology, analytical, and chemistry testing. I love to audit quality, food safety, environmental, and employee safety systems to help others find ways to improve the current programs. My objective viewpoint of your systems can be just what you need to get to that next level or to certification. I have worked with various product types from the food industry to include: refrigerated, frozen, hot fill, aseptic, and shelf stable foods. My experience in manufacturing quality and laboratory management include dairy, frozen appetizers, refrigerated salads, hot filled, meats and deli items. My experience in conducting internal and external audits include development of audit systems, specifications, quality and food safety tools that have been standardized within international and national organizations as best practice. I have a proven track record of working with diverse organizations and am able to bring teams together for one united vision of integrated management systems. I am experienced, proficient, and certified in leading implementation of ISO 9001, 14001, 18001, and 17025 standards in the food industry. I love to bring about change for this is a personal and organizational need to improve and be the best at what we are and do. My motto is "Change today so we are ready for what tomorrow brings".

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